Job Description

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Prepare and serve a variety of coffee beverages, including espresso-based drinks, according to standard recipes. Operate, calibrate, and clean commercial espresso machines, grinders, and coffee brewing equipment. Demonstrate knowledge of coffee beans, roasts, and brewing techniques to assist guests with recommendations. Issue, open, and serve bottled beverages. Set up and maintain cleanliness and condition of the bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to the bar setup area. Wash soiled glassware. Remove soiled wares from the bar top and tables and place them in the designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count the bank at the end of the shift, complete the designated cashier reports,