Job Description

JOB SUMMARY

The Restaurant Manager is responsible for the leadership, management and performance of the operations of Brasserie Alfa. The role is accountable for delivering exceptional guest experiences, developing a high-performing team and contributing to the restaurant's operational and financial success.
Working in partnership with the Head Chef, the Restaurant Manager ensures alignment between service excellence, operational efficiency and business objectives.

CANDIDATE PROFILE

Education & Experience
• Degree or diploma in Hospitality Management, Hotel Management or a related field preferred.
• Minimum 5 years of progressive leadership experience in food and beverage operations.
• Previous experience as Restaurant Manager, Assistant Restaurant Manager, Outlet Manager or a similar leadership role.
• Experience within an upscale restaurant,