Supervisor, F&B

POSITION SUMMARY:

The Supervisor, F&B provides direct support to the business unit management team in the aim of achieving the successful implementation, development and maintenance of all operational procedures, standards and goals. Responsibility also lies in maintaining the business operations. Through supervising and planning of individual shifts, participation, continuous development of employees and leadership while ensuring optimum quality service to customers at all times.

PRIMARY RESPONSIBILITIES:

• Work in assigned section under supervision.
• Manage and supervise the team for restaurant operation to ensure guest satisfaction.
• To visit guest table to ensure guest satisfaction and obtain comments.
• To have a full understanding of food and beverage service standards, product knowledge and management direction.
• Review manning level to ensure guest