Job Description

Nasoft is hiring an experience Chocolate & Pastry Chef for our client in Kuwait. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.

Key Responsibilities

Prepare and produce different types of chocolate products and fillings according to recipes and quality standards.
Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings.
Handle chocolate tempering, melting, molding, coating, and decoration.
Ensure the consistency, taste, texture, and appearance of all chocolate and filling products.
Follow recipes and production specifications accurately.
Measure and mix ingredients accurately according to required formulations.
Maintain proper