Job Description

Chef De Partie
Location: St Martins in the Field, London
Salary: Up to £35,000 per annum
Contract: Permanent, 40 hours per week, 5 out of 7 days per week (some evenings & weekends may be required)

As a Chef De Partie at St Martins in the Field, you will be working as part of the culinary team onsite to deliver a high standard of food across the day to day catering operation including the visitor cafe (open 7 days a week) along with the conference and events operation they have on site. You will be responsible for the production of high-quality food at a venue that is a huge part of the central London community. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse.

What we can offer you:

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
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