Job Description

Your next opportunity

For the 2027 season, we are looking for a motivated, proactive and passionate Chef de Partie / Private Villa Chef to join our kitchen team. The successful candidate will support the day-to-day operational and organisational management of the kitchen, working closely with the Executive Chef on menu development, team supervision and the maintenance of high-quality standards, in line with the Borgo Pignano Tuscany philosophy and Relais & Châteaux standards.

Key responsibilities

Support the Sous Chef and Executive Chef in developing new dishes and seasonal menus.
Independently manage the assigned section throughout preparation and service.
Ensure the highest standards of quality in food preparation and presentation.
Ensure compliance with hygiene and food safety procedures, as well as the proper use and maintenance of kitchen equipment.
Maintain a