Job Description

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Key Responsibilities of the Executive Chef:
-Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience are delivered to the highest level
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Develops and implements plans where kitchen initiatives & hotel targets are achieved
-Leads and manages the kitchen team, fostering a culture of growth, development and performance within the