Restaurant Cashier
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Job Description
• Ensuring that the cover sheet(s) is maintained and filed daily
• Check with guests for their satisfaction and get feedback from guests
• Print the guest bills with accurate items and prices
• Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)
• Daily closing procedure is followed as per the set guidelines
• Tally the cash transaction
• Tally the Cash float
• Tally the credit card transaction
• Tally the room charge
• Deposit the Cash
• Deposit the restaurant keys
• Maintains high confidentiality in regards to guest privacy
• Notifies the Restaurant Manager and responsible regarding lost and found objects immediately
• Reports all potential and real hazards appropriately
• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
• Stays