Job Description

Ensures the smooth running of the kitchen department.
Works alongside the culinary team in all aspects of the kitchen operations.
Works with the team to create and implement menus and corresponding recipes.
Assists in leading training and mentoring the culinary team.
Supervises personnel and assists with food production responsibilities.
Assures that quality, and production standards are consistently attained.
Assures that inventory is in place and stock is well maintained
Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.
Procures necessary products needed for culinary operations.
Oversee and control hygiene and HACCP
Schedule and assign production tasks to kitchen staff.