Job Description

Responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience while maintaining high standards of hospitality, cleanliness, and customer satisfaction.

Key Responsibilities

Welcome guests and escort them to their tables.
Present menus and provide recommendations when required.
Take food and beverage orders accurately and efficiently.
Serve food and beverages according to hotel standards.
Ensure tables are properly set up and maintained.
Respond to guest requests and handle complaints professionally.
Coordinate with kitchen and service teams to ensure smooth operations.
Maintain cleanliness and hygiene in the restaurant and service areas.
Process bills and payments accurately when required.
Follow food safety, hygiene, and hotel service standards.