Job Description

Objective:

This role involves overseeing the preparation and cooking of food within their section and ensuring it meets the restaurant's standards. The role must ensure to maintain an adequate inventory, inter-department coordination and be involve in training. The role also carries the full responsibility of the operating equipment including its inventory levels. He/she will ensure always maintaining the outlet food cost. He/she also must ensure and enforce the service standard by directing the team.

Key Result Areas: (What are the critical accountabilities of the job? Write in bullet points and focus on the results that are expected from the job. In each statement (eight to ten in total), please indicate what must be done, within which area or framework, and with what end results.

Reference should be made to contribution to business strategy, planning, budgeting, operations, team leadership, team