Mystic Mountain - Kitchen Supervisor

Kitchen Supervisor

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared and presented according to established quality standards. The role involves supervising kitchen team members, coordinating food preparation, monitoring stock levels, and ensuring compliance with food safety, hygiene, and sanitation standards.

Key Responsibilities:

• Supervise and coordinate the daily activities of kitchen team members.
• Ensure food is prepared and presented according to established recipes and quality standards.
• Monitor kitchen operations to ensure efficiency and timely food service.
• Ensure proper