Job Description

JOB SPECIFICATION AND DESCRIPTION

POSITION TITLE : Handyman/Janitor

REPORTS DIRECTLY TO : Store Manager

DEPARTMENT : Branch Operations

NATURE AND SCOPE OF FUNCTIONS

To provide cleaning and sanitation of the highest standard to all assigned areas.

ORGANIZATIONAL RELATIONSHIPS

Direct supervision given to : None

Liaise internally : Cooks, Bakers and Drivers

Liaise externally : None

EDUCATIONAL REQUIREMENTS AND/OR EXPERIENCE

A minimum of three (3) CXC subjects including Mathematics and English Language.

A school leaving serticiateTraining in food preparation by HEART/NSTA Trust or any other vocational training institution.

At least two (2) years experience in a similar role in the Food Service industry.

REQUIRED SKILLS AND ATTRIBUTES

Knowledge and experience operating industrial ovens and other relevant machinery.

Excellent human relations and customer relations