BM Caterers - Kitchen Porter

• Wash and clean pots, pans, utensils, and kitchen equipment throughout service
• Maintain cleanliness of kitchen surfaces, floors, and equipment, following daily and weekly cleaning schedules
• Dispose of waste and recycling in line with site procedures
• Ensure kitchen equipment is maintained and report any faults promptly
• Support chefs and kitchen staff during busy service periods
• Follow all food safety, hygiene, and health and safety procedures at all times
• Carry out other ad hoc duties as required; flexibility is essential, as tasks may vary day to day

What we’re looking for

• A positive attitude and strong work ethic
• Reliability and willingness to learn
• Ability to work well as part of a team
• Good attention to cleanliness and hygiene
• Confidence following instructions carefully
• Previous kitchen experience is helpful but not essential

Why join BM